I've been cooking up a storm lately as well.... lets see, I made some fried mozzarella sticks the other day. First time attempting to fry something and though it was successful, it was kind of gross. What does one do with leftover oil? I think we ended up throwing it out. Today on my way home from school I had a very strong urge to make chicken noodle soup, noodles and all. I love having a pasta maker. There is something extra delicious about homemade chicken and noodles. I strayed from the recipe quite a bit.. I put potatoes and tons of rosemary in it. I wrote down my recipe, so if anyone is interested let me know.
|Mmm... look how colorful it starts out!|
|And then it promptly becomes beige after everything is added and cooked. Noodles and chicken are so worth it though.|
|MMM..... words cannot convey how good this smelled.|